https://drive.google.com/file/d/1WtPn9TOjp6cJIdTY63yXVt7tOZKZ_Ica/view
The Suhoor Project – Qatar Charity 2025, implemented by Al Adaam Kitchen, aimed to provide freshly prepared and nutritious Suhoor meals to fasting individuals and families during the holy month of Ramadan. The initiative focused on supporting vulnerable communities by ensuring access to healthy meals before the daily fast, while promoting the values of solidarity, compassion, and social responsibility.
The project included the preparation, packaging, and daily distribution of high-quality Suhoor meals in accordance with food safety and hygiene standards. The work covered:
- Planning and organizing the daily meal production schedule.
- Preparing fresh and balanced Suhoor meals using high-quality ingredients.
- Hygienic packaging and labeling of meals.
- Coordinating logistics for the timely distribution of meals to designated beneficiaries.
- Maintaining strict food safety and quality control throughout all stages of production and delivery.
- Managing operational staff and resources to ensure efficient project implementation.
- Monitoring project performance and ensuring that distribution targets were achieved throughout the Ramadan campaign.
The project was successfully implemented within the planned timeframe, contributing to the well-being of beneficiaries and supporting Qatar Charity's humanitarian mission during Ramadan.